No 10 ESPRESSO BLEND DECAFFINATED
Rwandan Huye Mountain – Brown Sugar, Fig, Milk Chocolate.
A versatile decaffeinated coffee that works well for the home user in an espresso machine, French Press or Stove Top. Excellent with or without milk.
The decaffeinating process uses natural carbon dioxide which leaves much of the coffee characteristics intact, giving good body and balance to the brew.
It is a gentle, natural and organically certified process and the good caffeine selectivity of the carbon dioxide guarantees a high retention level of other coffee components which contribute to taste and aroma. The by-products are 100% natural and recyclable.
RETURN & REFUND POLICY
If, when you receive your product(s), you are not completely satisfied you may return the items to us, within seven days for exchange or refund. Items must be in original un-opened packaging, in all original boxes, packaging materials, manuals blank warranty cards and all accessories and documents provided by the manufacturer.
We offer a delivery service using the 1st Class Royal Mail service, orders placed before midnight will be shipped the next day, excluding weekends. Products can also be collected at our coffee shop at 175 Watling Street West, Towcester, Northamptonshire, NN12 6BX during our hours of business, Monday – Friday 8.30am – 4.30pm, Saturday 9am-4.30pm and Sunday 9.30am-1.30pm.
We will contact you, via the email you provided when ordering, to keep you updated on the progress of your order.